mochi dough ingredients: sugar, water, sweet rice flour, trehalose, corn starch, natural flavors, purple carrot juice (color), caramel color, beet juice concentrate (color), citric acid. Ingredients: frozen dessert ingredients: cashew milk (water, cashews, canola oil), strawberry puree (strawberries, sugar, water, natural flavor, salt), sugar, natural vanilla flavor, natural flavors, stabilizer (gum acacia, guar gum, locust bean gum), sea salt. Make sure you pick up the right one! And once you’ve tried it, you can leave your own rating and review below. Fortunately, they’ve updated the packaging, so the dairy-free mochi ice cream now has a noticeable “plant-based – non-dairy” label across the top (shown in these photos). My/Mo makes a large line of mochi ice cream that’s made with dairy, and the packaging used to look very similar to the dairy-free varieties. My/Mo Dairy-Free Mochi Ice Cream is Now in 5 Cashew-Based Flavors
But they added a fifth flavor in 2020 that also has a surprise filling in the middle. Each one has a creamy ice cream filling made from cashews, and is enrobed in a chewy mochi rice coating. They originally launched their dairy-free line with four flavors. I expected it to have a coconut filling, but it actually has a cashew ice cream center. So I was intrigued when I learned about My/Mo Dairy-Free Mochi Ice Cream. Most varieties contain dairy, making them off limits. I have to admit, I haven’t tasted much frozen mochi in my life. The products are very similar, but do have a “milk” swap and a slightly different formula. My/Mo Dairy-Free Mochi Ice Cream has been discontinued, but they’ve replaced it with My Mochi Oat Milk Ice Cream Mochi.
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